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| Common Name | D-Tartaric acid | ||
|---|---|---|---|
| CAS Number | 147-71-7 | Molecular Weight | 150.087 |
| Density | 1.9±0.1 g/cm3 | Boiling Point | 399.3±42.0 °C at 760 mmHg |
| Molecular Formula | C4H6O6 | Melting Point | 166-170ºC |
| MSDS | ChineseUSA | Flash Point | 209.4±24.4 °C |
| Symbol | Signal Word | Warning | |
What is the difference between d and L tartaric acid?
Its open carbon chain structure can exist in two forms, one is with d- configuration form, while the other is l- configuration form. The difference in these forms is that they have an OH group on the right hand side in d- configuration, while on the left hand side in l- configuration.
What is tartaric acid used for?
Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery. The acidic monopotassium salt, more commonly known as ‘cream of tartar,’ is used in baking powders and leavening systems.
What is the Colour of D 1 tartaric acid?
Tartaric Acid is a white crystalline dicarboxylic acid found in many plants, particularly tamarinds and grapes.
Is tartaric acid good for health?
Tartaric acid is rich in antioxidants and helps boost immunity. It also aids in digestion, helps regulate flatulence, and improves intestinal absorption. In addition, tartaric acid also improves glucose intolerance.
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